Dishes include pork belly, soy and honey; as well as beef sirloin with chimichurri and pitta; market fish with spinach and caper brown butter; smoked salmon with capers and salted lemon; and local butcher sausage with tomato and borlotti bean.

Welcoming you between 12.15pm and 2.00pm - Wednesday to Saturday and between 6.30pm and 8.30pm - Wednesday to Sunday