The menu blends comforting favourites with beautifully presented plates that showcase seasonal flavours. Begin with small plates such as warm baked Camembert with rosemary, mushroom and truffle arancini or smoked salmon with chive cream cheese. Lunchtime favourites include freshly made sandwiches and paninis, while classics such as sirloin steak, fish and chips, beef bourguignon and wild mushroom spaghetti provide a satisfying choice throughout the day.

Sweet moments include winter berry Eton Mess, homemade date pudding, dark chocolate brownie and a selection of British cheeses.

Le Colonial is the natural gathering place within the hotel. It is perfectly suited to pre-dinner drinks before settling into The Chaddesley Restaurant, or for guests who prefer a quieter, more casual dinner as the evening draws in. The bar offers a carefully curated list of wines, spirits and classic cocktails, all served with the warm hospitality that defines Brockencote Hall.

Dogs are welcome in the lounge and bar, making it a lovely choice after a walk through the estate.