At Malvern Restaurant, dining is centred around exceptional British ingredients, carefully sourced from trusted local suppliers and guided by the seasons.

Refined yet relaxed, the menus bring together thoughtful cooking, familiar flavours and a sense of quiet theatre. Expect beautifully prepared dishes, elegant presentation and the warmth of old-fashioned hospitality, where every course is served with care.

From a leisurely dinner for two to a family celebration, Malvern Restaurant is a place to settle in, take your time and enjoy memorable food shared well.

Malvern Restaurant offers refined yet relaxed seasonal dining, bringing together exceptional British ingredients, thoughtful cooking and the quiet elegance of Brockencote Hall:

• Tasting Menu | £90 per person
  A carefully composed dining experience, celebrating the finest flavours of the season through a series of beautifully prepared courses.

• À La Carte Menu | individually priced
  Choose from elegant à la carte dishes, generous sharers for the table and our artisan cheese trolley.

• Three Course Sunday Roast - £48.50 per person
  An all-day celebration of a great British tradition, served with the warmth, care and sense of occasion of Brockencote Hall.

Dinner is served Wednesday to Saturday from 6.30pm to 8.30pm. Sunday Roast is served every Sunday from 1.00pm to 7.00pm.

The kitchen is led by Head Chef Tim Jenkins, whose approach is centred around quality ingredients, careful preparation and food that is memorable for all the right reasons.

Menus are guided by the seasons and shaped by the best produce available, from British seafood and local asparagus to carefully sourced meats, garden vegetables and classic accompaniments. The result is accomplished dining with warmth, generosity and a true sense of place.

Malvern Restaurant takes its name from the Malvern Hills, a much-loved part of the Worcestershire landscape and a natural symbol of place, tradition and timeless English countryside.

Set within the graceful surroundings of Brockencote Hall, the restaurant reflects that same quiet elegance through refined seasonal British cooking, thoughtful service and a relaxed sense of occasion. This new chapter continues Brockencote Hall’s proud dining legacy, with 13 years of 3 AA Rosette dining in Worcestershire.