Sadly we will be closed between 5th November – 2nd December. We are here and waiting to pick up your call and we look forward to seeing you in December for a magical Christmas at Brockencote Hall.

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Award-winning dining at Brockencote Hall Hotel Restaurant


Well established as one of the finest hotels and restaurants in Worcestershire, Brockencote Hall Hotel has won a host of awards including four AA red stars for the levels of comfort and hospitality, alongside three AA Rosettes for its outstanding cuisine at the Chaddesley Restaurant. The fine dining experience is enhanced by panoramic rural views across the estate and a superb wine cellar.

Brockencote Hall Hotel’s commitment to sustainability, traceability and the environment sets it apart from other hotels as a champion of food excellence. We love introducing our customers to some of the finest artisan producers in Worcestershire. Our menus change frequently to work with nature to create flavoursome dishes brimming with imagination and innovation.

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Chaddesley Restaurant

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Private Dining

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Brockencote Hall Hotel Restaurant Head Chef Tim Jenkins
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Meet the Chef

Introducing Tim Jenkins

Head Chef, Tim Jenkins has been at Brockencote Hall Hotel for nine years. Tim is passionate about Brockencote Hall Hotel and is dedicated to creating fresh, seasonal, innovative dishes that wow our guests and delight their taste buds. Tim is proud to be heading up the talented kitchen team at the hotel.

Meet the team

Brockencote Hall Hotel is supported by a hard-working team who pride themselves on providing a first class service and welcoming hospitality to all our guests.

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Tempted to treat your taste buds? Book your table today at The Chaddesley Restaurant.

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Our dining

Discover dining at Brockencote Hall Hotel

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