Award-winning dining at Brockencote Hall Hotel Restaurant

Well established as one of the finest hotels and restaurants in Worcestershire, Brockencote Hall Hotel has won a host of awards including four AA red stars for the levels of comfort and hospitality, alongside three AA Rosettes for its outstanding cuisine at the Chaddesley Restaurant. The fine dining experience is enhanced by panoramic rural views across the estate and a superb wine cellar. Brockencote Hall Hotel’s commitment to sustainability, traceability and the environment sets it apart from other hotels as a champion of food excellence. We love introducing our customers to some of the finest artisan producers in Worcestershire. Our menus change frequently to work with nature to create flavoursome dishes brimming with imagination and innovation.
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Brockencote Hall Hotel Restaurant Food

Chaddesley Restaurant

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Brockencote Hall Hotel Restaurant Afternoon Tea

Afternoon Tea

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Brockencote Hall Hotel Private Dining Rooms

Private Dining

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Brockencote Hall Hotel Restaurant Head Chef Tim Jenkins
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Meet the Chef

Introducing Tim Jenkins

Head Chef, Tim Jenkins has been at Brockencote Hall Hotel for nine years. Tim is passionate about Brockencote Hall Hotel and is dedicated to creating fresh, seasonal, innovative dishes that wow our guests and delight their taste buds. Tim is proud to be heading up the talented kitchen team at the hotel.

Meet the team

Brockencote Hall Hotel is supported by a hard-working team who pride themselves on providing a first class service and welcoming hospitality to all our guests.

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Tempted to treat your taste buds? Book your table today at The Chaddesley Restaurant.

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