“I have a passion for creating great food that I would like to eat if I went out. It’s nice working with customers with a passion for food and drink and talking about their likes and dislikes.”

“I stand by these 4 words with every dish I create. Most of my ingredients come from the hotel garden and my favourite local ingredient is Asparagus from Harvington, only 200 metres up the road… it is delivered one hour after we call in the morning, so it makes it onto the lunch menu. When it’s that fresh, the flavour and texture are incredible.”