Our chefs have created a special Saturday-only menu to put an elevated spin on traditional afternoon tea.
Launching a luxury two-course afternoon tea to help visitors indulge in high-quality seasonal creations devised by the talented kitchen team.
Our Victorian manor house in Chaddesley Corbett, which boasts stunning rural views, will offer the menu every Saturday.
The menu, which will be refreshed every month, features one savoury and one sweet course with traditional finger sandwiches and cakes swapped for elevated open-faced sandwiches and refined patisserie – from heritage tomato and carrot top pesto focaccia to raspberry and white chocolate macarons.
Jack Hartshorne, general manager at Brockencote Hall Hotel, said: “Our Sous Chef Dane Glover came up with the idea for an elevated afternoon tea to celebrate local produce while providing a creative outlet for chefs to satisfy demand for variations on afternoon tea.
“This is all about showcasing the restaurant’s high standards and is designed to give foodies, people meeting for a special occasion and anyone who simply wants to treat their friends and families the chance to enjoy an afternoon tea that is truly unique and made with flair.
“It’s brilliant to be giving Dane and the team the freedom to come up with a menu and bring it to life each month, and we are excited to now be sharing this with the public.”
