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A Gourmet Summer Reared, Grown & Foraged

Brockencote Hall Hotel, Thursday 17th May 2012

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May's glorious weather of past years heralds the start of a truly British summer. Learn about the ingredients reared, grown and foraged around the area and sample local produce as part of this four course gourmet meal. Your dining experience will be enhanced by wines from our cellars

£65.00 per person


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