Private Meal Menus

Four Course Menus

FM59 Mosaic of Quail and Smoked Farm Chicken Poached Quail Egg and Tarragon Cream Dressing * Roast Salmon wrapped in Sesame Seed Honey and Soya Sauce * Supreme of Guinea Fowl Croustillant Potato And Root Vegetables, Juniper Berry Jus * Roast Peach with Honey and Lavender, Chilled Peach Soup, Vanilla Ice Cream £49.50**	FM60 Cream of Lobster Bisque, Enhanced with Brandy Crab and Aioli Profiterole * Fillet of Dorade, Tomato and Rocket Salad Provencale Dressing * Roast Rack of Prime Lamb Herb Crust, Potato Gratin Tomato and Thyme Jus * Meli Melo of Red Berries Champagne Sabayon £49.50**
FM61 Duo of Gravadlax and Smoked Salmon With Dill and Mustard dressing * Wild Mushroom Croustade Brandy and Parsley Cream * Roast Loin of Prime Venison Anna Potato, Green Asparagus Green Chartreuse Jus * Toffee Mousse RoastBaby Bananas Rum and Rasin Creme Anglaise £49.50**	FM62 Terrine of Mediterranean Vegetable Goats Cheese, Pesto Dressing * Timbale of Smoked Chicken Medley of Mushrooms, Tarragon Jus * Fillet of Brixham Sea Bass Wilted Spinach Tomato and Basil Butter Sauce * Poached Pear and Almond Tart, Vanilla Ice Cream, Creme Anglaise £49.50**

THE WHOLE GROUP MUST HAVE THE SAME MENU