Brockencote Hall

Private Meal Menus: Three Course Menus

Click here for our 4-Courses, 5-Courses or Individual-Choice(FM50) menus

FM51 Terrine of Smoked Fish Olive Tapenade Red Pepper Coulis and Rocket Salad * Roast Loin of Pork Apple & Calvados Stuffing Chateau Potato, "Vallee d'Auge" Cream Sauce * Caramelized Apple Tart Tatin Tahitian Vanilla Ice Cream £27.50	FM52 Mediterranean Vegetable Tart Goats Cheese Sesame Seed and Honey Dressing * Roast Leg of Lamb Dauphinoise Potato Provencale Tomato, Rosemary Scented Jus * Chocolate Delice With Toffee & Spice Ice Cream *£27.50*
FM53 Ballotine of Chicken Wrapped in Parma Ham Lentil Salad, Truffle Dressing * Coulibiac of Salmon "En Croute" Fondue of Leek, Shallot Cream sauce * Vanilla Crème Brulee Honey & Almond Biscuit £27.50	FM54 Cold Grilled Salmon With Citrus Fruit, Aubergine Caviar, Balsamico Dressing * Breast of Farmhouse Chicken Herb Crushed Potato Mushroom Cream Sauce * Red Berry Mousse, Sable Biscuit, Strawberry Sorbet *£27.50*
FM55 Duck Liver and Calvados Parfait Celeriac and Apple Remoulade Beetroot Vinaigrette * Roast Fillet of Cod with Herb Crust Basil Couscous Lemon Butter * Warm Traditional Pear Tart Vanilla Ice Cream and Creme Anglaise *£32.50*	FM56 Mosaic of Skate and Smoked Salmon Chive and Sour Cream Dressing * Chargrilled Gressingham Duck Breast Fondant Potato, Black Pepper Sauce * Warm Bitter Chocolate Tart Pistachio Ice Cream *£32.50*
FM57 Ham Hock and Foie Gras Terrine Lentil and Mustard Salad * Fillet of Sea Bass, Braised Fennel Olive Oil Crushed Potato, Saffron Cream Sauce * Coffee Ice Parfait, Macaroon Chocolate Sauce *£32.50*	FM58 Smoked Haddock and Garden Pea Risotto Garlic Froth * Traditional Roast Sirloin of Beef Yorkshire Pudding and Port Jus * Lemon Curd Tart, Passion Fruit Sorbet Almond Tuile *£32.50*

THE WHOLE GROUP MUST HAVE THE SAME MENU