Head Chef Tim Jenkins

We are delighted to announce the appointment of our new head chef Tim Jenkins.

Former sous chef Tim Jenkins has been at Brockencote Hall Hotel for nine years and, for the last six years, has been honing his exemplary culinary skills under the watchful eye of the hotel’s former head chef Adam Brown - previously of Restaurant Gordon Ramsay and Le Champignon Sauvage.

Tim, who is passionate about both Brockencote Hall, is dedicated to creating fresh, seasonal, innovative dishes to wow our guests and is delighted to be heading up the talented kitchen team at the hotel.

 

 

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