Behind the scenes our hand-picked kitchen team works hard to ensure each and every customer enjoys exceptional food showcasing the best local seasonal ingredients available.
Our head chef Adam Brown has trained in prestigious and Michelin starred kitchens across the country, from Restaurant Gordon Ramsay and Le Champignon Sauvage, to our very own sister hotel Mallory Court, under the expert tuition of Eden Executive Chef Simon Haigh. Adam most recently worked as Head Chef at The Arden, our hotel in Stratford-upon-Avon, steering The Waterside Brasserie into the spotlight of the town’s fine dining scene.
Adam first became a Head Chef at the tender age of 25 and has won recognition of his talents as he has progressed through the ranks including Coventry Chef of the Year and finalist Midlands Chef of the Year. Together with his team he has developed enticing menus for Brockencote to tempt any palate.
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