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VEGETARIAN MENU Jerusalem Artichoke Soup, Curry Oil, Ceps Warm Goats Cheese,Beetroot, Celery Sorbet **** Vine Tomato and Basil Tarte Fine,Buffalo Mozzarella, Aubergine Caviar and Black Olive Oil Parsley Risotto, Confit Egg Yolk, Baby Onions, Girolles and Creme Fraiche |
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