Table D’hote Menu

Appetisers
£9.30

Corned Brisket of Beef
English Mustard, Pickled Vegetables, Ceps, Minus 8 Vinegar

Yellow Fin Tuna Carpaccio,
Wasabi, Tuna Flakes, Mooli, Shiso Cress, Enoki Mushrooms

Jerusalem Artichoke Soup
Curry Oil, Bacon Bits, Smoked Haddock (optional)

Main Courses
£18.50

Blade of Beef, Parsnip Mousseline
Paris Mushrooms, Chantenay Carrots, Onions, Sweetcure Bacon

Skate Wing, Pork Belly, Cumbrian Ham,
Wilted Greens, Fondant Potatoes, Granny Smith Apple, Pommery Mustard Sauce

Cornish Pollack Fillet, Pumpkin Gnocchi,
Warm Fennel and Leek Salad, Champagne Veloute

Desserts
£8.50

Cold Chocolate Fondant
Citrus Fruit Compote, Mascarpone, Earl Grey Sorbet

Burnt English Custard,
Blackberries, White Chocolate Cream, Warm Berry Jam, Tarragon

Selection of Five British and French Artisan Cheese

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Coffee or Tea with Petit Fours
£3.20

Total Cost of Menu - £39.50
Inclusive of 3 courses, coffee, tea or infusions with petit fours

This menu is included in our half board rates