Appetisers

£7.80

 

Ragout of White Asparagus and

Morel Mushrooms, Free Range Poached Egg, Brioche Butter

 

Ham Hock, Foie Gras and Guinea Fowl Confit Terrine,

Beetroot Mousseline, Young Salad Leaves

 

“Mariniere” of Razor Clams,

New Season Raw and Cooked Green Asparagus

 

Cream of Garden Pea Soup,

Crispy Bacon, Smoked Organic Olive Oil

 

MAIN COURSES

£16.50

 

Supreme of Corn Fed Guinea Fowl, Garden Pea Mousseline,

Morel Mushrooms, Truffle Crushed Potato, Foie Gras Cream Sauce

 

Fillet of Brixham Gunnard, Crab and Garden Herb Risotto “Fritter”,

Girolle Mushrooms, Broad Beans, Almond Oil Scented Jus

 

Roasted Rump of Prime Worcestershire Lamb, Fondant Potato,

Brockencote Wild Garlic, Confit Tomato, Basil and Olive Oil Jus

 

Pan Fried Fillet of Brixham Skate Wing, Green Asparagus,

Wilted Spinach, Lobster and Prawn Salsa

 

DESSERTS

£7.00

 

Tahitian Vanilla Crème Brulee,

Almond Biscuit

 

Lemon Curd and Gariguette Strawberry Tartelette,

 Vanilla and Strawberry Ripple Ice Cream

 

Caramelized Baby Banana,

Warm Chocolate Brownie, Peanut Brittle Ice Cream

 

Selection of Five English and French Cheeses from the Trolley,

Homemade Chutney

 

*****

Coffee, Tea and Petits Fours

£3.20

 

TOTAL COST OF MENU: £34.50

Inclusive of 3 courses, Coffee/Tea and Petits Fours, Service and VAT

 

THIS MENU IS INCLUDED IN OUR HALF BOARD RATES