SUNDAY LUNCH (Sample)

Celriac Veloute, Roasted Ceps, Truffle Oil

Home Cured Salmon “Gravadlax”,Horseradish Crushed Potatoes Fennel and Orange

 Crispy Pork Cheek and Trotter, Granny Smith Apple, Celeriac and Mustard

Marinated Daterino Tomatoes, Goats Cheese Pannacotta Black Oilives, Basil and Aged Balsamic  

Cumbrian Ham, Charentais Melon, Feta cheese, Rocket Salad, Smoked Olive Oil

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Roast Hip and Loin of Aberdeen Angus Beef, Yorkshire Pudding, Shallot Puree Roast Potato, Green Bay Leaf jus

Slow Cooked Shoulder of Lamb, Seasonal Beans, Aubergine Caviar, Garlic Pomme Puree, Lamb Jus

 Crisp Belly of Woodland Farm Pork, Fondant Potato, Cabbage and Bacon, Confit Parsnips

                    Rolled Brixham Plaice, Salt Cod Brandade, Cauliflower Puree, Air Dried ham, Golden Raisins and Cabernet sauvignon Dressing

 Saffron Linguini, Roasted Cepes, Spinach, baby Artichoke, Autumn Truffle Veloute

Our roast meats are cooked medium rare, please tell us should you require

Your dish to be cooked more to suit your taste.

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Iced Coconut Parfait, Pineapple Compote, Passionfruit Sorbet

Tonka Bean Pannacotta, Spiced Mandarin, Biscotti, Earl Grey Sorbet

 Vanilla Crème Brulee, Poached Rhubarb, Ginger Cake and Rhubarb Sorbet

Cold Chocolate Fondant, Honeycomb, Croissant Ice Cream, Coffee Sabayon

Selection of Homemade Ice Creams and Sorbets

 Selection of Five English and French Cheeses from the Trolley, Homemade Chutney

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£27.50 inclusive of 3 courses & coffee, Tea with Petit Fours  service and VAT

Gratuities are left to your discretion