Sunday Lunch Menu

 Sweetcorn and Cleriac Soup,Ventreche Bacon, Gingerbread, Extra Virgin Olive Oil

 Air Dried Cumbrian Ham Compressed Melon, Roquefort and Rocket

Dill, Orange and Gin Cured Salmon Cucumber, Radish and Crème Fraiche

 Goats Cheese Royale, Heritage Tomatoes, Basil, Olives, Sourdough Croutons and Aged Balsamic 

Ham Hock and Pork Belly Terrine Pickled Vegetables, Soft Egg Dressing

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Roast Strip Loin of Aberdeen Angus Beef Yorkshire Pudding, Spring Carrots, Horseradish Cream, Green Bay Leaf Jus

Cotswold White Chicken, Fondant Potato, Young Leeks, Girolles, Tarragon Cream

Slow Roast Belly of Jummy Butlers Pork, Fondant potato, Peas a la francaise, Spiced Apple, Mustard Jus

 Line Caught Cornish Grey Mullet, Jersey Royals,  Cauliflower Puree, Romanesco, Cabernet Sauvignon Vinegar

Spinach Risotto, Confit Egg Yolk, White Asparagus and Sweet and Sour Beets

Our roast meats are cooked medium rare, please tell us should you require your dish to be cooked more to suit your taste.

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Iced Nougat Parfait, Strawberries, Brandy Snap, Raspberry Sorbet

Warm Chocolate Cake, Marinated Cherries, Salted Caramel, Honeycomb Ice Cream 

Apricot and Oatmeal Crumble, Rhubarb Sorbet, Lavender Custard

Vanilla Pannacotta, Marinated Tayberries, Tayberry Sorbet 

Selection of Homemade Ice Creams and Sorbets 

Selection of Five English and French Cheeses from the Trolley, Homemade Chutney

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Coffee or Tea with Petit Fours
COST OF MENU - £27.50 PER PERSON
INCLUSIVE OF THREE COURSES AND COFFEE