La Carte de Brockencote

Appetisers

Foie Gras and Smoked Goose, Granny Smith, Celery Sorbet, Fig Brioche £14.50

Dorset Crab Salad, Organic Smoked Salmon, Avocado, Cucumber and Red Pepper £13.50

Isle of Skye Scallops, Pork Cheek Ravioli, Cauliflower, Cabernet Sauvignon Vinegar £14.50

 Roast Quail. Garden Pea Mousse, Chorizo Puree, Pickled Girolles, Hazelnut Oil  £9.30

Leek and Champagne Veloute, Summer Truffle, Cesar Mushroom,Cumbrian Ham £9.30

Goats Cheese Royale, Beetroot, Celery, Watercress and Caramelised Walnut (v) £9.30

Fish

To be enjoyed as a middle or a main course
Cornish Plaice Fillet, Truffle Pomme Puree, Leeks, Girolles, Capers & Raisins  £13.00/£22.50

Line Caught Sea Bass, Lobster Ravioli, Fennel, Courgette, Tomato and Basil  £16.00/£30.00

Plain and Simple

Fish of the Day, Potatoes, Seasonal Vegetables, Tartare Sauce (Market Price)

Main Courses

Fillet of Scottish Beef, Braised Cheek, Horseradish, Carrots, Smoked Beef Jus £30.00

Goosenargh Duck, Rhubarb, Pain d’ Epice, Artichoke Barigoule, Celeriac Puree £18.50

Noisette of Lamb, Braised Belly and Sweetbread, White Asparagus, Peas & Feves £22.50

Lasagne of Peas and Broad Beans, Spinach, Asparagus, Truffle Hollandaise (v)£18.50

Desserts

Dark Chocolate Fondant, Carrot Sorbet, Blood Orange, Salted Caramel £9.50

Passion Fruit Souffle, Coconut Parfait, Vanilla Yoghurt, Banana Ice Cream £10.50

 Vanilla Creme Brulee, White Peach, Cherries and Honeycomb £8.50

Poached Pear, Gingerbread Mousse, Star Anise Ice Cream, Caramelised Walnut £8.50

"Eton Mess", Chaddesley Berries, Basil, Clotted Cream Ice Cream £8.50

Cheese

Selection of Six British and French Artisan Cheeses from the Trolley (Dinner Only) £12.50

A Plated Selection of Four British and French Artisan Cheeses £8.50

Coffee or Tea and Petit Fours

Filter Coffee, Espresso, Traditional English Tea, Earl Grey
Darjeeling, Camomile, Verveine Infusion, Peppermint and Fruit Tea £3.20

Residents - Dinner inclusive allowance: £39.50