starters

Soup of the Day

Parfait of Chicken Liver and Foie Gras,

Roasted Hazelnuts, Young Leaves

Tartare of Marinated salmon, Honey and Dill, Fennel and Almond Salad, Pomerey Mustard and Crème Fraiche,

MAIN COURSES

Dodine of Farmhouse Chicken Wrapped in Bacon,

Onion and Mushrooms, Truffle Crushed Potato, Foie Gras Cream Sauce.

Fillet of Brixham Gurnard, Crab and Garden Herb Risotto “Fritter”,

Girolle Mushrooms, Broad Beans, Almond Oil Scented Jus

Roasted Loin of Woodland Pork, Honey and Vanilla,

French Beans, Fondant Potato, Honey and Clove Jus

DESSERTS

Tahitian Vanilla Crème Brulee,

Almond Biscuit

Bitter Chocolate Delice,

Coffee Macaroon, Toffee and Spice Ice Cream

Selection of Three English and French Cheeses from the Trolley,

Homemade Chutney

*****

Coffee, Tea and Petits Fours - £3.20