WEEK DAY LUNCHES (Sample)

Two Courses - £17.00
Three Courses - £22.00 

Appetisers

 Jerusalem Artichoke Soup, curry Oil, Bacon Bits, Smoked Haddock (optional)

 Goats Cheese Mousse. beetroot, fennel, apple

Chicken Liver Parfait ox tongue, red cabbage, herb sauce, foccacia toast

Main Courses 

Skate Wing, Pork Belly, King Cabbage,fondant Potatoes, Granny Smith Apple, Pommery Mustard Sauce 

Blade of Beef, Parsnip Mousseline,Paris Mushrooms, Chantenay Carrots, Onions, Sweetcure Bacon 

Cornish Lemon Sole, Vanilla Pomme Purée,Wild Mushrooms, Hazelnut Oil, Sherry Vinegar

Desserts 

Dark Chocolate Fondant,Orange Puree, Carrot Sorbet, Cocoa Nibs

Burnt English Custard,Blackberries, White Chocolate Cream, Warm Berry Jam, Tarragon 

Selection of Three British and French Artisan Cheese 

******

Coffee or Tea with Petit Fours - £3.20