WEEK DAY LUNCHES (Sample)

Menu Du Jour

 2 Course £17.00
3 Course £22.00

  Appetisers

 Carrot Soup, Cumin Yoghurt, Gingered Vegetables, Coriander
Dill and Orange Cured Salmon, Quinoa, Cucumber and Creme Fraiche
Steak Tartare, Mustard, Radish, Quails Egg, Foccacia

  Main Courses  

Cornish Pollack, Shrimp Butter, Cauliflower and Sweetcorn
Cotswold White Chicken Supreme, Soft Parmesan Polenta, Carrots, Tarragon Jus
 Grain Mustard Risotto, Confit Egg Yolk, Beetroot Coulis, Smoked Haddock (optional)

  Desserts 

Iced Peanut Butter Parfait, Date Pudding, Caramelised Banana, Salted Caramel
 Vanilla Pannacotta, Marinated Tayberries and Strawberries 
 A Plated Selection of Three Artisan Cheeses

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 Coffee or Tea with Petit Fours - £3.20