Dégustation Menu

Isle of Skye Scallops, Pork Cheek Ravioli, Califlower, Cabernet Sauvignon Vinegar
Cuvee Marie Jurançon Sec, Gros Manseng-Courbu, 2005, France
Dry white wine with expansive exotic fruits flavours and a long finish.
 ***
 Foie Gras and Smoked Goose, Granny Smith, Celery Sorbet and Fig Brioche
Elementos 2009, Chardonnay-Viognier, Argentina
Medium bodied with peach fruit and long finish
 ***
 Line Caught Plaice, Truffle Pomme Puree, Leeks, Capers & Raisins
Pinot Gris Tzigane, 2007 Fuchs, Alsace, France
Dry but full flavours of apricots with a slight spicy finish
 ***
 Fillet of Scottish Beef, Braised Cheek, Horseradish, Carrot, Smoked Beef Jus
 Barbera D’Alba, Pio Cesare, Piemonte, 2007, Italy
Full bodied and rich in the mouth, with a toasty complexity
***
 A Plated Selection of English and Artisanal Cheese
 Taylor’s Quinta de Vargellas 2001
 ***
 ‘Eton Mess’, Gariguette Strawberry, Crystallised Basil, Clotted Cream Ice Cream
 Elysium: Black Muscat, A. Quady, California. 2007
Rich and Sweet with a Grape and Berry Finish
 *** 
Coffee or Tea with Petit Fours

Please advise us of any allergies and / or dietery requirements.

 Menu including wine is £95.00
Menu excluding wine is £65.00

 The whole table must take this menu