A La Carte

APPETISERS

Medallions of Native Lobster, Seasonal Mushrooms,

Puree of “Paimpol” Haricots Beans, Pecan Nut Foam

£13.50

Isle of Skye King Scallops, Glazed Scallions,

Orange and Saffron Butter Sauce

£12.50

£12.50

MAIN COURSES

Fillet of Prime Mature British Beef, Etuvée of Savoy Cabbage and Bacon,

Mushroom Dauphine Potato, Port and Onion Jus

£27.50

Fillet of Brixham John Dory,

Morecombe Bay Shrimp, “Ratte” Potato Brandade, Smoked Organic Olive Oil Jus

£23.50

Medallion of Prime Milk Fed Pyrenean Veal Saddle,

Glazed Chantenay Carrots, Morels Mushrooms, Arabica Jus

£26.00

DESSERTS

Hot Soufflé of the Day, Home Made Ice Cream

(Please allow 15 minutes cooking time)

£9.50

Gourmandise au Chocolat, Chocolate Griottine Pastilla, Liégeois,

Macaroon, Sorbet and Chocolate Chip Soufflé

£9.50

Selection of Eight French and English Cheeses from the Trolley,

Homemade Chutney

£10.50

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COFFEE OR TEA AND PETIT FOURS

Filter Coffee, Expresso, Cappucino
Teas: - Traditional English Tea, Earl Grey, Darjeeling,

Lapsang Souchong, Camomile, Peppermint And Fruit Tea

£3.20