A LA CARTE

Appetisers

Foie Gras and Ham Hock,Green Apple, Celery Sorbet, Fig Brioche
£9.30

Dorset Crab, Organic Smoked Salmon,Avocado, Cucumber and Avruga Caviar
£12.50

Isle of Skye Scallops, Pork Cheek Ravioli,Cauliflower Purée, Cabernet Sauvignon Vinegar
£13.50 

Squab Pigeon Breast, Blood Pudding,Leg Pastilla, Celeriac, Black Cherry Jus
£10.50

Main Courses

Line Caught Sea Bass, Crab Ravioli,Rowberry’s Beetroot, Leek, Fennel, Girolles
£27.50

Canon of Scottish Beef, Oxtail Croquette, Horseradish Rosti, Onion Purée, Ceps, Smoked Beef Jus
£27.50

Cotswold White Chicken, Celeriac Purée,Wild Mushrooms, Salsify, Tarragon Jus
£24.00 

Gressingham Duck Breast, Goose Rillette,Curly Kale, Carrots, Turnip Puree, Port Jus
£18.50

Desserts

Poached Pear, Gingerbread Mousse,Star Anise Ice Cream, Pear Puree, Caramelised Hazelnuts
£8.50   

Citrus Fruit Compote, Mascarpone, Lime Jelly,Earl Grey Sorbet, Pink Praline Melba Toast
£8.50

Passion Fruit Souffle, Coconut Parfait,Vanilla Yoghurt, Banana Ice Cream
£10.50

Selection of Eight English and French Artisan Cheeses from the Trolley Walnut Bread
£12.50