Tea Poached Salmon Rillette, Cucumber Crème Fraiche,
Chervil and Caviar Salad

 Marinated Tomatoes, Goats Cheese Mousse, Sourdough Croutons
Olives, Basil, Aged Balsamic  (V)

 Braised Ham and Pork Belly Terrine Quails Egg,
Pickled Vegetables, Dijon Mustard

 Velouté of Cauliflower, White Truffle Oil
Mushroom Croque Monsieur  (V)

* * *

Pan Roasted Maize Fed Chicken, Whipped Potatoes
Baby Carrots, Wild Mushrooms, and Bacon Jus

 Fillet of Black Bream, Crushed New Potatoes,
Young Leeks, Tomato, Basil and Olive Dressing

Ribeye of Hereford Beef, Confit Shallots, Wilted Greens
Pont Neuf Potatoes, Port Wine Sauce
STEAKS CAN ONLY BE SERVED - RARE OR MEDIUM OR WELL DONE
PLEASE STATE YOUR PREFERENCE

Risotto, Wild Mushrooms, 36 month old Parmesan
Extra Virgin Olive Oil, Rocket Salad   (V)

* * *

Vanilla Pannacotta, Confit Orange, Raspberries,
Kirsch Sabayon

 Hot Chocolate Fondant, Pistachio Ice Cream, Coffee Sauce

Orange & Passion Fruit Tart, Fromage Blanc
Black Pepper Sorbet, Cocoa Nibs

 Plated Selection of Farmhouse Cheeses with Biscuits
And Homemade Chutney

* * *

Coffee or Tea with Petit Fours

 Menu for minimum 10 – Maximum 25 people.  List of guest names
With their choice to be provided at least ten days before the event.

Lunch: £27.50 - Dinner £37.50 - Sunday Lunch £27.50
For three courses inclusive of coffee or tea with petit fours