Canapés

 Prices are per person per canapé
We would recommend 3 canapés per person

 Smoked Trout, Horseradish Crème Fraiche and Caviar Cones
£1.75

 Scrambled Egg, Chives and Bacon
£1.50

 Chicken Liver Pate on Toast, Red Onion Jam
£1.50

 Cones of Mini Fish and Chips
£1.75

 Smoked Salmon Blinis, Avruga Caviar and Dill
£2.00

 Mushroom Croque Monsieur (V)
£1.00

 Chilled Pea and Ham Soup
£1.00

 Tempura Prawn, Avocado and Red Pepper
£2.00

 Rosemary Shortbread, Stilton and Chutney (V)
£1.00

 Gougeres with Goats Cheese Mousse (V)
£1.00

 Mini Bacon, leek and Gruyere Quiche
£1.00

EVERYONE MUST HAVE THE SAME MENU

Starters

 Seasonal Soup
Chef would be happy to recommend or you may have a particular favourite
£5.50

 Terrine of Smoked Chicken, Leek and Cumbrian Ham,
Pickled Baby Mushrooms, Lentil Salad, Truffle Dressing
£7.50

 Harvington Asparagus,
Poached Egg, Truffle Béarnaise, Baby Leaves (May to July only)
£9.00

 Parfait of Smooth Chicken Liver and Foie Gras,
Red Onion Marmalade, Sauternes Jelly, Toasted Brioche
£6.00

Tea Poached Salmon Rillette,
Cucumber, Creme Fraiche, Chervil and Caviar Salad
£6.00

Marinated Tomatoes, Goats Cheese Mousse,
Sourdough Croutons, Olives, Basil and Aged Balsamic
£5.50

 Braised Ham and Pork Belly Terrine,
Quails Egg, Pickled Vegetables, Dijon Mustard
£7.00

 Ripe Melon, Air Dried Ham (May to August Only)
Watermelon, Campari Granite, Orange and Port Coulis
£7.50

 Pan Fried Scallops,
Cauliflower Puree, Cabernet Sauvignon Vinegar, Herb Salad
£12.50

 Dorset Crab and Prawn Salad,
Avocado, Vine Tomatoes, Dill and Lemon
£11.50

EVERYONE MUST HAVE THE SAME MENU

Intermediate Courses

Chilled Gazpacho Soup, Basil Oil, Parmesan Straw
£4.50

Smoked Chicken Consommé, Root Vegetables
Barley and Tarragon
£4.50

Champagne Sorbet
£3.50

Lemon Sorbet
£3.00

Atlantic Cod Fillet, Lettuce
Peas and Smoked Bacon
£7.00

Fillet of Red Mullet, New Potatoes, Sauce Vierge
£6.50

EVERYONE MUST HAVE THE SAME MENU

Main Courses

 Roasted Fillet of Sea Bass, Brown Shrimp Butter
Saladaise Potatoes, Braised Fennel, Roasted Peppers
£21.50

 Poached Shetland Salmon,
Warm Potato Salad, Broccoli, Carrots, Smoked Salmon
And Dill Hollandaise
£17.50

 Breast of Gressingham Duck, Braised Puy Lentils,
Slow Cooked Potatoes, Fine Beans in Pancetta,
Beetroot and Cumin Coulis
£18.00

Roast Noisette of Worcestershire Lamb,
Gratin Dauphiniose, Ratatouille, Provencal Tomato
Thyme Jus
£22.00

Honey and Fennel Roast Belly of Pork,
Spiced Apples, Red Cabbage, Fondant Potato
Grain Mustard Cream
£15.00

 Fillet of Scotch Beef, Wild Mushrooms
Rosti Potato, Creamed Carrot, Spinach
Green Peppercorn Sauce
£28.00

Traditional Roast Joint with its own accompaniments
(Beef, Lamb or Pork)
Roast Potatoes, Seasonal Vegetables
And Roasting Juices
£18.50

 Pan Roasted Maize Fed Chicken,
Whipped Potatoes, Baby Carrots
Wild Mushrooms and Bacon Jus
£18.00

 Fillet of Black Bream,
Crushed New Potatoes, Young Leeks, Tomato
Basil and Olive Dressing
£17.00

 Rib Eye of Hereford Beef,
Confit Shallots, Wilted Greens, Triple Cooked Chips
Port Wine Sauce
£19.50

 EVERYONE MUST HAVE THE SAME MENU
All red meats are cooked Medium
Please state if you would like the cooking
Tto be Rare or Well Done

Desserts

 Vanilla Pannacotta
Confit Orange, Raspberries and Kirsch Sabayon
£5.00

 Hot Chocolate Fondant
Pistachio Ice Cream, Coffee Sauce
£6.50

 Orange and Passion fruit Tart
Fromage Blanc and Black Pepper Sorbet, Cocoa Nibs
£5.50

Cinnamon Creme Brulee
Granny Smith Sorbet, Doughnut and Toffee Sauce
£5.50

 Dark Chocolate and Hazelnut Mousse
Black Cherry Compote, Clotted Cream Ice Cream
£6.00

 Burnt Lemon and Raspberry English Custard
Homemade Shortbread, Honeycomb Ice Cream
£6.50

Hot Orange Soufflé
Lemon Sorbet, Citrus Compote and Vanilla Yoghurt
£9.00

 Braeburn Apple Tart Tatin
Tahitian Vanilla Ice Cream, Caramel Sauce
£7.50

 Iced Strawberry Parfait
Berry Macaroon, Basil Cream, Strawberry Sorbet
£7.00

 Poached Pear, Ginger Bread Mousse
Pear Puree, Caramelised Walnuts
Star Anise Ice Cream
£7.00

EVERYONE MUST HAVE THE SAME MENU

Cheese

Can also be taken as an additional course
either before or after dessert

Selection of Three Farmhouse Cheeses
With Biscuits and Homemade Chutney
£7.00

Selection of Five Farmhouse Cheeses
With Biscuits and Homemade Chutney
£9.50

1 platter of cheese for 5 people
Brie, Cheddar and Stilton with biscuits
£30.00

**************

Coffee, tea, or infusions with petit fours
£3.20

EVERYONE MUST HAVE THE SAME MENU

Below are four example menus made up from the choices on the following pages with their cost per person

EVERYONE MUST HAVE THE SAME MENU

Example Menu A

(£29.20 per person)

 Tea Poached Salmon Rillette,
Cucumber, Crème Fraiche, Chervil and Caviar Salad

***

Honey & Fennel Roast Belly of Pork,
Spiced Apples, Red Cabbage,
Fondant Potato, Grain Mustard Cream

***

Vanilla Pannacotta,
Confit Orange, Raspberries and Kirsch Sabayon

***

Coffee with petits fours

Example Menu B

(£33.20 per person)

 Parfait of Smooth Chicken Liver and Foie Gras,
Red Onion Marmalade, Sauternes Jelly,
Toasted Brioche

***

Breast of Gressingham Duck,
Braised Puy Lentils, Slow Cooked Potatoes,
Fine Beans in Pancetta,
Beetroot and Cumin Coulis

***

Dark Chocolate and Hazelnut Mousse,
Black Cherry Compote,
Clotted Cream Ice Cream

***

Coffee with petits fours

Example Menu C

(£39.20 per person)

 Terrine of Smoked Chicken,
Leek and Cumbrian Ham,
Pickled Baby Mushrooms, Lentil Salad, Truffle Dressing

***

Roasted Fillet of Sea bass,
Brown Shrimp Butter
Saladaise Potatoes, Braised Fennel, Roasted Peppers

***

Iced Strawberry Parfait,
Berry Macaroon, Basil Cream,
Strawberry Sorbet

***

Coffee with petits fours

Example Menu D

(£63.20 per person)

 Pan Fried Scallops,
Cauliflower Puree, Cabernet Sauvignon Vinegar,
Herb Salad

***

Champagne Sorbet

***

Fillet of Scotch Beef, Wild Mushrooms
Rosti Potato, Creamed Carrot, Spinach,
Green Peppercorn Sauce

***

Selection of Three Farmhouse Cheese’s
with Biscuits and Homemade Chutney

***

Hot Orange Soufflé, Lemon Sorbet,
Citrus Compote and Vanilla Yoghurt

***

Coffee with petits fours