SAMPLE 3 COURSE LUNCH

Package: £62.00

• APPETISERS
  • Soup Of The Day
• • Marinated Salmon "Gravadlax"
  • Honey and Dill, Citrus Fruit Salad
• • Ham Hock and Potted Pork Terrine,
  • Parsley and Shallots, Marinated Beetroot Mousseline
• MAIN COURSES
  • Supreme of Farmhouse Chicken, Medley of Mushrooms,
  • Olive Oil Crushed Potato, Tarragon Cream Sauce
• • Pave of Prime Sirloin of British Beef,
  • Etuve of Savoy Cabbage and Bacon,
  • Glazed Baby Onions, Port Jus
• • Roasted Back of Brixham Pollock Fillet,
  • Creamed Leeks and Onion,
  • Crab and Noilly Fricasee
• DESSERTS
  • Tahitian Vanilla Creme Brulee,
  • Almond Biscuit
• • Almond Biscuit
  • Vanilla Ice Cream, Cinnamon Sugar
• • Cheese Selection
• • Coffee, Tea and Petits Fours